PRVegas - Las Vegas

Chef Meidenbauer obsessed with smoked meats, but not smoked salmon

Chef Meidenbauer obsessed with smoked meats, but not smoked salmon

Anthony Meidenbauer is executive chef for the Block 16 Hospitality Group, whose Las Vegas restaurants include Holsteins Shakes and Buns, Public House, Haute Doggery, Flour & Barley and The Barrymore, which just marked its fifth anniversary at the Royal Resort.

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