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Immigrant chef's 500,000-tamale legacy flavors her American story

Immigrant chef's 500,000-tamale legacy flavors her American story

More than two decades have passed since Raquel Flores first stepped into the kitchen of Gardu??os of Mexico in North Las Vegas. But nearly 500,000 tamales, a pile of awards and countless satisfied customers later, Flores says she is “as motivated as ever” to …

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