Las Vegas chef bringing meat, beer, heavy metal to Palace Station

Las Vegas chef bringing meat, beer, heavy metal to Palace Station

Working with casino executives does not come naturally for Ralph Perrazzo. In 2002, when Caesars Palace’s Greg Waldron flew him in from New York to offer him a job at the property’s new restaurant Bradley Ogden, he accepted the trip and partied hard on the casino’s dime. The meeting, however, did not go well.

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