Story of Honey Salt in Las Vegas to be told in new cookbook

Story of Honey Salt in Las Vegas to be told in new cookbook

Elizabeth Blau has been in the restaurant industry for more than 30 years, with more than 20 of those in Las Vegas. She’s been a scrapbooker even longer — since high school. Her two passions are coming together, in “Honey Salt Food and Drink: A Culinary Scrapbook,” which she’s writing with chef-husband Kim Canteenwalla and hopes to release next month.

570
Like
Save